Menu

Menu 
Below is a sample of the menu at our restaurant in Shrewsbury, Shropshire. Albert our Head Chef concentrates on sourcing the finest local ingredients and producing exceptionally tasty food. Everyday we offer seasonal special dishes, please ask a manager or server to find out more. We also offer special childrens menu. Plus a PDF download of latest menu and wine list.
Breakfasts 

Fresh fruit selection, two whole fruit items
£1.50

Croissant or toast, preserves & butter
£2.50

‘Muller’ dairy yoghurt & fresh fruit
£3.50

Made to order pancakes with honey & fresh fruit
£4.50

Omelette of choice
Ham & cheddar, Tomato & mushroom, Cheese Sausage
& bacon
£4.95

Vegetarian Shropshire Breakfast, grilled tomato,
egg of choice, mushrooms, baked beans, hash browns
£4.95

English muffin topped with smoked salmon &
scrambled eggs
£5.95

Eggs ‘Benedict’, poached egg, Serrano ham on
English muffin, Hollandaise sauce
£7.95

Full Shropshire breakfast, locally sourced bacon, Bert Butler sausages & black pudding, grilled tomato, mushrooms,
baked beans, hash browns, egg of choice
£7.95

Breakfast rolls, choose one item
£1.00
Extra £1 per item from the above breakfast menu

Starters 

Grilled field mushrooms topped with mozzarella,
cherry tomatoes (V)(G)
£4.50

Soup of the day, freshly baked bread  
£4.50

Home-made chicken liver pâté, toast, red onion marmalade
£4.95

Thai fishcakes, sweet chilli sauce or lemon crème
fraiche dip, dressed leaves 
£5.25
 

Wenlock Edge Farm ham and leek terrine, pickled
gherkins (G)    
£5.25

Duo of salmon, smoked & home-cured, beetroot relish,
brown bread
£6.25

Baked camembert, chunky bread soldiers for dipping,
salad garnish (V) (serves two persons)
£7.95

Mains 

Warm avocado, apple and Shropshire blue bake (V)
£7.95

Bert Butler sausages, chive mash potatoes, onion gravy
£8.50

Goat’s cheese, pea & roasted tomato frittata (G)(V)
£8.50

Verve burger, hand-made Bert Butler beef burger, tomato relish,
crispy onions topped with Shropshire Blue or cheddar,
hand-cut chunky chips
£8.95

Steak, kidney and Joule’s pale ale pie, crispy leeks
£9.50

Fillets of fish in a light beer & cider batter,
hand-cut chunky chips, minty pea puree, tartare sauce
£9.95  

 

Grilled chicken breast, herb roasted vegetables,
blue cheese & bacon sauce (G)
£10.50

Slow-roasted belly pork, shallots, roasted carrots,
apple sauce, Dauphinoise potatoes (G)
£12.50

Rib-eye steak, mushroom Diane sauce, grilled tomato,
hand-cut chunky chips(G)
£17.95

All of our meat is sourced from local farms including; Erlington Farm near Bridgnorth, Wenlock Edge Farm, K.A. Roberts, Oswestry and supplied by Bert Butler from Condover, Shrewsbury.

Salads & Pasta 

Farfalle, butternut squash, tomato, Parmesan (C)(V)
£8.50
Avocado and prawn salad (C)(G)
£8.95
Ceasar salad with crayfish
£8.95
Asparagus and pine kernel risotto, truffle oil,
Parmesan (C)(G)(V) 
£9.95

 

Mixed seafood linguini, white wine & garlic sauce (C)
£9.95

Tagliatelle, tender pieces of chicken & smoked bacon in a
creamy sauce (C)
£9.95